Cafe Lumbus - Decaf
Directly traded with our partners, Cafe Lumbus in Antioqia, Colombia.
Cafe Lumbus is a Specialty coffee company, producing, sourcing and exporting specialty green coffee. Their coffee-producing traditions and stories trace back more than 100 years back. With a focus on building great and healthy partnerships that can be sustained for decades.
While most decafs use older coffees, we start with high quality coffee sourced from our integrated supply chain in Colombia.
Colombia has been producing and exporting coffee renowned for their full body, bright acidity and rich aftertaste, since the early 19th century. Colombia boasts a wide range of climates and geographic conditions that, in turn, produce their own unique flavours in coffee. This also means that harvest times can vary quite a bit. In fact, between all its different regions, Colombia produces fresh crop nearly all year round.
Sugarcane decaffeination utilizes a naturally occurring compound, ethyl acetate (EA) to decaffeinate coffee. The EA used in this process is derived from molasses (a byproduct of sugar production). Since EA is naturally-occurring, the process is labeled as “naturally decaffeinated.”
The EA process is relatively simple. The coffee beans are moistened with water and EA is circulated throughout. The EA binds with the caffeine in the bean and extracts the caffeine while leaving most of the other flavor compounds. After the desired caffeine level is reached, the EA residue on the beans is removed by steaming them.
Cafe Lumbus is delicious black or with milk or diary alternatives.
Tasting notes:
Chocolate | Caramel | Sweet | Balenced
Directly traded with our partners, Cafe Lumbus in Antioqia, Colombia.
Cafe Lumbus is a Specialty coffee company, producing, sourcing and exporting specialty green coffee. Their coffee-producing traditions and stories trace back more than 100 years back. With a focus on building great and healthy partnerships that can be sustained for decades.
While most decafs use older coffees, we start with high quality coffee sourced from our integrated supply chain in Colombia.
Colombia has been producing and exporting coffee renowned for their full body, bright acidity and rich aftertaste, since the early 19th century. Colombia boasts a wide range of climates and geographic conditions that, in turn, produce their own unique flavours in coffee. This also means that harvest times can vary quite a bit. In fact, between all its different regions, Colombia produces fresh crop nearly all year round.
Sugarcane decaffeination utilizes a naturally occurring compound, ethyl acetate (EA) to decaffeinate coffee. The EA used in this process is derived from molasses (a byproduct of sugar production). Since EA is naturally-occurring, the process is labeled as “naturally decaffeinated.”
The EA process is relatively simple. The coffee beans are moistened with water and EA is circulated throughout. The EA binds with the caffeine in the bean and extracts the caffeine while leaving most of the other flavor compounds. After the desired caffeine level is reached, the EA residue on the beans is removed by steaming them.
Cafe Lumbus is delicious black or with milk or diary alternatives.
Tasting notes:
Chocolate | Caramel | Sweet | Balenced
Directly traded with our partners, Cafe Lumbus in Antioqia, Colombia.
Cafe Lumbus is a Specialty coffee company, producing, sourcing and exporting specialty green coffee. Their coffee-producing traditions and stories trace back more than 100 years back. With a focus on building great and healthy partnerships that can be sustained for decades.
While most decafs use older coffees, we start with high quality coffee sourced from our integrated supply chain in Colombia.
Colombia has been producing and exporting coffee renowned for their full body, bright acidity and rich aftertaste, since the early 19th century. Colombia boasts a wide range of climates and geographic conditions that, in turn, produce their own unique flavours in coffee. This also means that harvest times can vary quite a bit. In fact, between all its different regions, Colombia produces fresh crop nearly all year round.
Sugarcane decaffeination utilizes a naturally occurring compound, ethyl acetate (EA) to decaffeinate coffee. The EA used in this process is derived from molasses (a byproduct of sugar production). Since EA is naturally-occurring, the process is labeled as “naturally decaffeinated.”
The EA process is relatively simple. The coffee beans are moistened with water and EA is circulated throughout. The EA binds with the caffeine in the bean and extracts the caffeine while leaving most of the other flavor compounds. After the desired caffeine level is reached, the EA residue on the beans is removed by steaming them.
Cafe Lumbus is delicious black or with milk or diary alternatives.
Tasting notes:
Chocolate | Caramel | Sweet | Balenced
